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Best All-Time Cookbooks
Mastering The Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck (Knopf, 1961)
The Joy of Cooking (Scribner, various editions 1931-2006)
French Provincial Cooking by Elizabeth David (Originally published in 1960. Penguin Classics, 1999)
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective (Fireside, 1990)
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984)
The Silver Spoon by Phaidon Press (First US edition: Phaidon, 2005)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (Clarkson Potter, 2007)
James Beard's American Cookery by James Beard (Little, Brown and Company, 1980)
The Virginia Housewife by Mary Randolph (Originally published in 1838. BiblioLife, 2008)
The Silver Palate Cookbook by Julee Rosso and Shelia Lukins (Workman Publishing Company, 2007)
Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt (Artisan, 2004)
What's for Dinner?
Environmental Watch
Tips, ideas, and information for making your kitchen more environmentally friendly.
~Coming Soon!
New Product Reviews
Hot, new products reviewed by people like you!
Get the inside scoop before you buy.
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Corked - Wine Reviews/Resources
Markets - The Best Grocers
Reviews and Information about Markets...
Big, Small, and Specialty Stores in your area.
Who has the best prices?
Who has the freshest ingredients?
Where can you locate those Hard-to-Find Ingredients?
What markets are making a difference in the environment?
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Organization
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