Subscribe via email

Enter your email address:

Delivered by FeedBurner

Jan 5, 2010

More Upcoming Posts about Culinary Trends...

Stay tuned - more is coming soon!

0 comments:

Closet Cooking.com Recipes

Serious Eats: Recipes

Devour the Blog, by Cooking Channel

The Kitchn | Inspiring cooks, nourishing homes

EatingWell Blogs - All Blog Posts

Best All-Time Cookbooks

Mastering The Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck (Knopf, 1961)

The Joy of Cooking (Scribner, various editions 1931-2006)

French Provincial Cooking by Elizabeth David (Originally published in 1960. Penguin Classics, 1999)

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective (Fireside, 1990)

Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984)

The Silver Spoon by Phaidon Press (First US edition: Phaidon, 2005)

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (Clarkson Potter, 2007)

James Beard's American Cookery by James Beard (Little, Brown and Company, 1980)

The Virginia Housewife by Mary Randolph (Originally published in 1838. BiblioLife, 2008)

The Silver Palate Cookbook by Julee Rosso and Shelia Lukins (Workman Publishing Company, 2007)

Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt (Artisan, 2004)