Welcome to FoodandWineDirectory.com.
Building this site started as a selfish endeavor to comprise a directory of my favorite foodie websites into one convenient location. Through the process I have discovered that my passion for all things food is very much alive and well.
About Me:
I was born in Southern Virginia. I have made a home in various locations including: Pennsylvania, North Carolina, Florida, and Minnesota. I currently reside in Arizona and have to say I am proud to call the desert home.
I am a life-long certified foodie with a background as a former chef, caterer, restaurateur, and hotel owner. I am an avid nutritional researcher and advocate for natural health and healing methods.
I maintain two weblogs: GuideToLifeForWomen.com and FoodandWineDirectory.com.
Previously, I have written for various In-House Trade Newsletters and I released a Book of Poetry in 2009, Riddles, Rhymes, and Stop Signs.
I enjoy golf, cooking, entertaining, gardening, reading, wine, and learning new things.
I hope you enjoy your visit to FoodandWineDirectory.com and that it proves to be a useful and convenient tool of cataloged resources.
I will continually build FoodandWineDirectory.com to become THE top resource directory of links and information available on the net for food lovers everywhere.
Come back often!
Enjoy your visit to FoodandWineDirectory.com!
Live Recipe Feeds Below ~
Best All-Time Cookbooks
Mastering The Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck (Knopf, 1961)
The Joy of Cooking (Scribner, various editions 1931-2006)
French Provincial Cooking by Elizabeth David (Originally published in 1960. Penguin Classics, 1999)
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective (Fireside, 1990)
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984)
The Silver Spoon by Phaidon Press (First US edition: Phaidon, 2005)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (Clarkson Potter, 2007)
James Beard's American Cookery by James Beard (Little, Brown and Company, 1980)
The Virginia Housewife by Mary Randolph (Originally published in 1838. BiblioLife, 2008)
The Silver Palate Cookbook by Julee Rosso and Shelia Lukins (Workman Publishing Company, 2007)
Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt (Artisan, 2004)
What's for Dinner?
Environmental Watch
Tips, ideas, and information for making your kitchen more environmentally friendly.
~Coming Soon!
New Product Reviews
Hot, new products reviewed by people like you!
Get the inside scoop before you buy.
~Coming Soon!
If you'd like to post a review of a product you want to share with others - then please contact me:
Corked - Wine Reviews/Resources
Markets - The Best Grocers
Reviews and Information about Markets...
Big, Small, and Specialty Stores in your area.
Who has the best prices?
Who has the freshest ingredients?
Where can you locate those Hard-to-Find Ingredients?
What markets are making a difference in the environment?
~ Coming Soon!
Organization
~ Coming Soon!
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