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Best All-Time Cookbooks
Mastering The Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck (Knopf, 1961)
The Joy of Cooking (Scribner, various editions 1931-2006)
French Provincial Cooking by Elizabeth David (Originally published in 1960. Penguin Classics, 1999)
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective (Fireside, 1990)
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984)
The Silver Spoon by Phaidon Press (First US edition: Phaidon, 2005)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (Clarkson Potter, 2007)
James Beard's American Cookery by James Beard (Little, Brown and Company, 1980)
The Virginia Housewife by Mary Randolph (Originally published in 1838. BiblioLife, 2008)
The Silver Palate Cookbook by Julee Rosso and Shelia Lukins (Workman Publishing Company, 2007)
Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt (Artisan, 2004)
The Joy of Cooking (Scribner, various editions 1931-2006)
French Provincial Cooking by Elizabeth David (Originally published in 1960. Penguin Classics, 1999)
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant by Moosewood Collective (Fireside, 1990)
Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (William Morrow, 1984)
The Silver Spoon by Phaidon Press (First US edition: Phaidon, 2005)
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters (Clarkson Potter, 2007)
James Beard's American Cookery by James Beard (Little, Brown and Company, 1980)
The Virginia Housewife by Mary Randolph (Originally published in 1838. BiblioLife, 2008)
The Silver Palate Cookbook by Julee Rosso and Shelia Lukins (Workman Publishing Company, 2007)
Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt (Artisan, 2004)
What's for Dinner?
Turkey Zucchini Lasagna
(Excellent Recipe - Healthy Too!)
Sweet and Sour Meatballs Over Rice
(Savory and Sweet - What a Combo...)
Broccoli and Cheese Stuffed Baked Potatoes
(Guilty Pleasure - But NOT - A Healthy Carb Option)
Stuffed Green Peppers
(How long has it been since you've made these? - Too Long!)
Easy Beef Stroganoff
(Did I say EASY?- YES!)
Homemade French Onion Soup
(Secret Ingredient! - Must Have)
Hope you Enjoy the Above Recipes ~ I did!
~
(Excellent Recipe - Healthy Too!)
Sweet and Sour Meatballs Over Rice
(Savory and Sweet - What a Combo...)
Broccoli and Cheese Stuffed Baked Potatoes
(Guilty Pleasure - But NOT - A Healthy Carb Option)
Stuffed Green Peppers
(How long has it been since you've made these? - Too Long!)
Easy Beef Stroganoff
(Did I say EASY?- YES!)
Homemade French Onion Soup
(Secret Ingredient! - Must Have)
Hope you Enjoy the Above Recipes ~ I did!
~
Environmental Watch
Tips, ideas, and information for making your kitchen more environmentally friendly.
~Coming Soon!
~Coming Soon!
New Product Reviews
Hot, new products reviewed by people like you!
Get the inside scoop before you buy.
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If you'd like to post a review of a product you want to share with others - then please contact me:

Get the inside scoop before you buy.
~Coming Soon!
If you'd like to post a review of a product you want to share with others - then please contact me:





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